About Us
Breakwater Barbecue is a team of industry professionals who have a deep passion for the art of craft smoked meats. This next evolution of service comes with a deeper experience of hospitality. “Coastal country” will be the theme. This unique style of service blends the best aspects of Aloha and southern hospitality. This diverse interpretation of service will be introduced overlooking the heart and soul of the historic Pillar Point Harbor.
OUR JOURNEY
FOUNDER
Wyatt Fields
El Granada native, Wyatt Fields, is the owner, founder and Executive Pitmaster at Breakwater Barbecue. A deep, developed love of the ocean and the art of American craft barbecue fuels his current passions. Wyatt helped pioneer the new era of barbecue cooking here in California and is one of only six pit masters in the state to be recognized in the prestigious Michelin Guide. With the help of his team, he continues to push the time-honored tradition of barbecue cooking into the future.
OUR PLAN
Our vision is to continue pushing the bar forward for American craft barbecue.
Incorporating unique barbecue dishes, paired alongside local and seasonal produce, will be at the forefront of our menu.
A California landmark and destination location for “coastal country” cooking, paired with Michelin-level barbecue—this will truly be a one-of-a-kind experience.
EST MARCH 2020 - Breakwater Barbecue has endured, evolved, and expanded into one of the leaders and pioneers of American craft barbecue here in California.
THE TEAM
Wyatt Fields
Executive Pitmaster, Head of Operations
Jorge Sanchez
General Manager
