Kevin’s BBQ Joints - Knives Used By Your Favorite BBQ Joints

Tools of the trade. Check out what knives your local pitmasters are using over at Kevin’s BBQ Joints.

Build a Business Success Secrets - Podcast Interview

Wyatt sat down with business coach Brandon White on his podcast, Build a Business Success Secrets, to chat about Wyatt’s journey to finding his passion in craft smoked meats and opening Breakwater Barbecue.

Bob Cut Magazine - November's Best Bay Area Restaurants To Order Takeout From or Dine Al Fresco at

Check out our November Bob Cut Magazine feature by renowned food writer and editor, Virginia Miller.

On the Coastside Magazine - Grilling Through A Storm

Featured in the August 2020 issue of Half Moon Bay Review’s On the Coastside magazine.

Kevin’s BBQ Joints - Interview Series

A big thank you to Kevin’s BBQ Joints for having us on his Interview Series.

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Check out the blog post, too.

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The Mercury News New on San Mateo County coast: Breakwater Barbecue’s wood-smoked meats

On Wyatt Fields’ El Granada menu: Brisket, ribs, heritage-breed pork, plus pecan-packed Texas Sheet Cake. Click to check out The Mercury News article.

Kevin’s BBQ Joints - Behind the BBQ Front Lines

Check out our latest “Behind the BBQ Front Lines” feature on Kevin’s BBQ Joints!

Kevin Kelly is a top BBQ blogger and also has an amazing podcast and YouTube channel where he interviews BBQ personalities and chefs from all over the country every week. Plus, a mouthwatering Instagram profile.

If you’re a BBQ fan - he’s one to follow!