Breakwater Barbecue: Recognized on Texas Monthly’s List of Top Texas-Style BBQ Spots Outside Texas

Written By Hayden Wood

We’re proud to share that Breakwater Barbecue has been spotlighted by Texas Monthly — one of the most respected publications in American barbecue — as one of the best Texas-style barbecue restaurants outside of Texas. After traveling and tasting dozens of BBQ joints across the country, the magazine’s barbecue authority highlighted a select group of outstanding smokehouses beyond the Lone Star State, with Breakwater earning a place on that prestigious list for our slow-smoked meats, tender brisket, spare ribs, and signature brisket burgers. This recognition cements our commitment to authentic barbecue craftsmanship and our mission to bring classic smoke-pit flavors to the Coastside.

Source: https://www.texasmonthly.com/bbq/bay-area-california-barbecue/

Hayden Wood
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