Bob Cut Magazine - November's Best Bay Area Restaurants To Order Takeout From or Dine Al Fresco at

Wyatt Fields opened Breakwater Barbecue in the sleepy beachside town of El Granada between Pacifica and Half Moon Bay in April 2020, pandemic be damned. Though I didn’t make it there in time for a recent in-depth barbecue feature, this would have placed high on one of the best for authentic BBQ in California. With a back parking lot and a sidewalk sporting tables — and the ocean within sight — Fields’ attention to quality meats and a long-horned smoking process ensures its greatness out the gate. Key meats offerings are brisket, pork ribs, pulled heritage-breed pork, and beef-and-pork sausage links, but I also caught specials like lamb barbacoa. All are worth ordering, but the brisket’s divine crust and fattiness (I asked for fattier cuts) steal the show. Sides are no slouch, whether bright apple cilantro slaw, pitch-perfect potato salad, or cornbread. They do sell out when they run out of meat so go early or call ahead to place your order. // 30 Ave Portola #1B (El Granada), www.breakwaterbbq.com 

Source: https://bobcutmag.com/2020/11/30/novembers-best-bay-area-restaurants-to-order-takeout-from-or-dine-al-fresco-at/